MSR Ceramic 2-Pot Set

The new MSR Ceramic 2-Pot Set is a cooking set with a 2.5 litre and 1.5 litre non-stick cooking pots. It is a lightweight pot set with a locking lid and folding handle for neat & compact stowing.

The new Ceramic 2-Pot Set is made from hard anodised aluminium for light weight strength and coated internally with Fusion® ceramic non-stick coating for easy cooking and cleaning.

Fusion® ceramic is the toughest non-stick coating ever employed on MSR cookware. 
It stands up to high temperatures and the rigours of outdoor cooking. Its also free of PTFEs and PFOAs, making it a safe non-stick option that’s easy to clean.
Together, the 2.5 litre and 1.5 litre pots handle a range of camp fare with easy clean-up, and nest together to save room in your pack.

Lightweight, with kitchen-quality performance, this set ensures you can bring your culinary ambitions into the backcountry.
•    Fusion® Ceramic: Ultra-durable non-stick coating handles abuse, is safe at high temperatures, and is PTFE- and PFOA-free, for superior, worry-free non-stick performance.
•    Cook Freely: Easy clean-up makes this set perfect for complex gourmet meals on the trail.
•    Compact: 2.5 litre and 1.5 litre pots nest together saving precious pack space.
•    Efficient: Lid doubles as a strainer, and aluminium disperses heat more evenly.
•    Includes: (1) 2.5 L non-stick, hard-anodized aluminium pot, (1) 1.5 L non-stick, hard-anodized aluminium pot, (1) aluminium strainer lid, (1) Talon™ pot handle.

Capacity: 2.5L + 1.5L
Weight: 0.44Kg (complete set including microfibre cloth)  (EMS Office Scales 448 grams)
Packed size: 18.3 x 19.6 x 12.7 cm

Editor’s Comments:
Hard anodised aluminium is stronger and harder than regular aluminium and the new ceramic non-stick surface makes it a pleasure to cook with and easy to clean up afterwards.
I use MSR Ceramic cookware for cooking all kinds of food and I can cook even delicate foods like scrambled eggs without burning or sticking. Omelettes used to be a tall order, but provided you have a stove with a reasonably wide flame spread, or if you keep the pan moving to avoid ‘hot spots’, then omelettes are on the menu too.
With a little oil or butter whole chicken breasts are easy, although I usually cut them in to more manageable sized pieces.
If you want steak, try cutting it into four or six smaller pieces and keep it moving in the pan. I’ve don’t this several times and you can seal the meat to keep the juices inside without overheating the pan
If you are cooking messy foods, frying meat in oil or sauces with a lot of oil in (curry for example), then the non-stick pan is very easy to clean. The surface is so smooth most food and oil can be poured off. A wipe with a sheet of kitchen paper or a cloth finishes the job. You can even leave your pan until the morning. Dried on food slides off the surface just as easily.
The handle has a hinge so flips over the top of the pans locking the lid in position for transport. It’s a neat trick.
Also See:  MSR Ceramic Solo Pot 2020 and MSR Ceramic Skillet 2020.
Editor: Adam