MSR Ceramic Skillet

The new MSR Ceramic Skillet is a versatile 1.5 litre non-stick frying pan for camping and trekking. It’s a lightweight pan with a folding handle for neat stowing and has an excellent non-stick coating.

The new MSR Ceramic Skillet  is made from hard anodised aluminium for light weight strength and coated internally with Fusion® ceramic non-stick coating for easy cooking and cleaning.

It is perfect for stir-fry, pancakes, bacon and other gourmet outdoor fare. This light, hard-anodized aluminium skillet keeps meal clean-up hassle-free.

Fusion® ceramic is the toughest non-stick coating ever employed on MSR cookware. 
It stands up to high temperatures and the rigours of outdoor cooking. Its also free of PTFEs and PFOAs, making it a safe non-stick option that’s easy to clean.

•  Fusion® Ceramic: Ultra-durable non-stick coating handles abuse, is safe at high temperatures, and is PTFE- and PFOA-free, for superior, worry-free non-stick performance.
•  Cook Freely: Easy clean-up makes this skillet perfect for gourmet meals on the trail.
•  Efficient: 8-inch (20-cm) aluminium skillet disperses heat for even cooking.
•  Includes: (1) non-stick, hard-anodized 8-inch (20-cm) aluminium skillet, (1) Talon™ pot handle.

Capacity: 1.55 litres (brimmed)
Weight: 0.19 kg (EMS Office Scales 183 grams)

Packed Size: 211mm diameter x 49mm height

Material(s): Ceramic Coated Aluminium, Aluminium Lid, Stainless Steel, Nylon, EPDM

Editor’s Comments:
Hard anodised aluminium is stronger and harder than regular aluminium and the new ceramic non-stick surface makes it a pleasure to cook with and easy to clean up afterwards.
I use a Ceramic Skillet for cooking all kinds of food and I can cook even delicate foods like scrambled eggs without burning or sticking. Omelettes used to be a tall order, but provided you have a stove with a reasonably wide flame spread, or if you keep the pan moving to avoid ‘hot spots’, then omelettes are on the menu too.
With a little oil or butter whole chicken breasts are easy, although I usually cut them in to more manageable sized pieces.
If you want steak, try cutting it into four or six smaller pieces and keep it moving in the pan. I’ve don’t this several times and you can seal the meat to keep the juices inside without overheating the pan
If you are cooking messy foods, frying meat in oil or sauces with a lot of oil in (curry for example), then the non-stick pan is very easy to clean. The surface is so smooth most food and oil can be poured off. A wipe with a sheet of kitchen paper or a cloth finishes the job. You can even leave your pan until the morning. Dried on food slides off the surface just as easily.
The handle has a hinge so flips over the top of the pan for transport but it is also removable which aids cleaning.

Also See:  MSR Ceramic Pot Set 2020 and MSR Ceramic Skillet 2020.
Editor: Adam